Grass Fed Beef Top Sirloin

This steak is from near the hip portion of the animal, continuing off the short loin from which the T-bone, porterhouse steaks are cut. It's a steak that offers lean, well-flavored and moderately tender beef at an affordable price. Versatile, juicy and delicious. Best grilled and served rare. U.S. raised Grass-Fed Beef.   

Regeneratively raised in Texas. 100% grass fed & grass finished on pasture. Hormone, pesticide, and antibiotic-free. Nutrient dense & wild-crafted. 

“Regenerative” describes holistic management practices that improve the health of the soil and land. Our beef is 100% grass-fed and grass-finished, but we prefer the term “wild-crafted” because of the diversity in our animals’ diets. Our management style ensures that all of our beef is flavorful and completely free of hormones, antibiotics, and pesticides.