
Hair Food
Nourish your hair the way our ancestors did with animal fats, argan oil, and nothing synthetic. The leave-in conditioner that actually conditions.
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Your hair wants animal fats. It always has.
Every ingredient, explained.
Six ingredients. Each one chosen for what it does for hair and scalp — not for marketing.
For hair and beard.
Frequently asked
Will it make my hair greasy? +
Not if you use the right amount. Start with a pea-sized amount for fine or medium hair. For thick or coarse hair, work up to more. Hair Food absorbs into the hair shaft rather than coating it — so there's minimal residue when applied correctly to damp hair.
Can I use it on dry hair? +
Yes — on dry hair, use an even smaller amount and focus on the ends. It works beautifully as a frizz tamer and shine enhancer on dry hair between washes. Warm it thoroughly between your palms first so it spreads easily.
Is it different from the Skin Food? +
Yes — Hair Food contains argan oil and sweet almond oil specifically chosen for their hair-penetrating properties. The base is similar but the formula is optimized for hair and beard rather than skin. Many customers use both.
Does it work on all hair types? +
Yes — but the amount varies significantly. Fine hair needs very little (pea-sized or less). Thick, coarse, or curly hair benefits from more. Dry or damaged hair will absorb it most readily. The key with all hair types is warming it completely in your hands before applying.
Hair care the way our ancestors understood it.
Tallow, argan oil, almond oil, jojoba — and the mountain air of the Pyrenees. No silicones, no sulfates, no synthetic anything.
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