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MEET OUR RANCHERS

WHY GRASS FED?

Our animals are raised grass-fed and grass-finished for their whole lives. This is how ruminants have lived for all of time, and we are simply letting nature do its thing.

Grass-fed is the most environmentally friendly way to raise animals while providing the purest, most nutrient dense food for humans.

We have always been committed from the start to raising the healthiest animals we can, since this produces the highest quality meat for you.

We care for our Earth and use holistic management practices to regenerate the soil and land on our farms. And for our pigs and chickens, we feed them a special low PUFA diet so we can get the healthiest fatty acid profile possible!

  • FOR YOUR HEALTH

    Grass-fed animals provide better nutrition and essential fatty acid profiles that are optimal for humans.

    Healthy animals make for healthy meat and healthy meat makes for healthy humans!

    Grain fed animals do not provide us with the ideal nutrition, and that’s why we care so much about making our meat as nutrient dense as we can!

  • FOR THE ENVIRONMENT

    Animals and the earth work in symbiosis – it’s a give and take!

    When our animals graze on pasture, they are participating in the natural cycle of taking nutrients from the plants and recycling them to the earth to make for healthy soil to feed the plants once again.

    This is essential to the health of our land and feeding our animals.

  • FOR THE ANIMAL

    Grasslands are the right environment to provide the best diet for our animals.

    When animals are fed grains or by-product based feeds they are depleted of many nutrients, and their essential fatty acid profiles go out of whack.

    Just like humans need proper nutrition, animals do too. Put simply, grasslands provide the full spectrum of nutrients our animals need to thrive.
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QUALITY YOU CAN TASTE

We take our farming practices seriously. We provide the optimal living environment for our animals and raise them with love and respect.

We know that this is translates into the most delicious and nutrient dense meat for humans to eat.

Once you experience the taste our superior products, it will be extremely hard to go back to what you were eating before. Don't say we didn't warn you!

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WHY NOSE TO TAIL?

This is a good question! It may seem a little odd at first in our modern society but humans have eaten this way for hundreds of thousands of years and even millions of years as pre-humans. Take a look in any cookbook before about 1950 and you’ll see organ meats & odds-n-ends included in "normal" day-to-day fare.